Haddock & Co

18 bis, rue Pierre Demours Paris 17e
Everyday - 12PM - 2:30PM and 6:30PM - 10:30PM

The Oyster
and Tapas Bar

Situated right in the Centre of the 17th district of Paris, HADDOCK and Co is a convivial place to enjoy Sea Food around a table d’hôte or at an individual table in a warm Breton seaside atmosphere.

The Oysters and Sea Tapas Bar is the latest adventure of the Breton Christophe Huchet who will reveal to us not only sea food but a variety of Tapas recipes.

″ Haddock & Co : signifying authenticity, simplicity and freshness, play a major part in our restaurant’s cooking.
All our dishes are homemade exclusively with fresh products. All our cooking is done instantly. we implore your patience for dishes requiring a precise cooking time. as we aim at giving you the best !

The Chef

Chef Omar Figuereo Perdomo has had an eloquent career, .with ten years at Rostang’s, second chef at Dessirier’s then now , for almost a year and a half at the wheels in les voiles kitchen.

You will appreciate the precision of his cooking and the fine balance between authenticity and creativity he gives to his dishes.

He is assisted efficiently by Malika Kellakh whose brilliant career, especially at Royal Madeleine and at the Closerie des Lilas enables her to bring all her know how and skills to Les Voiles. She enriches our cooking with a subtle feminine touch.


Tartine au Haddock façon Pissaladière

Tartine au Haddock

Façon Pissaladière
More info
Makis Breitz au saumon fumé

Makis Breizh au Saumon fumé

Fromage frais et Aneth, galette de blé noir
More info
Ceviche de bar mangue et avocat

Ceviche de Bar

A la Mangue et Avocat
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Tarama artisanaux

Classique ou aux Oursins
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Accras de Cabillaud

Sirop de tomates épicées
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Soupe de Moules et Palourdes

Crème fouettée, mouillette beurre aux algues
More info

Palourdes au Chorizo

Chouchen et Basilic
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Fish & Chips

Sauce Tartare
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Plateau de fruits de mer

1/2 tourteau, 3 langoustines, 4 huitres creuses Prat-Ar-Coum, crevettes roses et grises, bulots
More info

Huîtres creuses Prat-ar-Coum n°3

24€ la Douzaine
12€ la Sizaine
More info

Huîtres creuses Prat-ar-Coum n°2

30€ la Douzaine
15€ la Sizaine
More info

Duo de Crevettes roses et grises

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Bulots Mayo

mayonnaise maison !
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Le Tourteau entier (400/500gr)

mayonnaise maison !
More info

Langoustines Bretonnes (15/20)

La Sizaine
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Le Homard entier (500/600gr)

mayonnaise maison !
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Le traditionnel Paris-Brest

Mousseline au Pralin
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Le fondant au chocolat

Sorbet Framboise
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Le fromage blanc frais fermier

aux pommes et au caramel
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La tarte aux fruits du jour

coulis de fruits rouges
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Déjeuner en semaine

Poisson ou viande du jour + Café + Mini dessert
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3 Huîtres ou Tarama Artisanal ou Mascarpone de Haddock + Verre de vin du mois
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For You
To Enjoy

A Take-Away
Tray of Seafood

Haddock & Co invites you to enjoy their tray of sea food directly from the morning tide, for 35 Euros per person.

It contains half a crab , 3 langoustines , 4 number 3 Prat Ar Coum oysters , 8 prawns , shrimps and whelks.

Served with rye bread and Bordier butter!

For all orders please call us at

Un bar à huitres au cadre élégant Paris 17e

with the Happy Oyster

The table d’hôte and the terrace at Haddock & Co are perfect for your after-work or any other group events.
We assure you of convivial surroundings with our Sea Tapas to share with your colleagues and friends.

Our “Happy Oyster Formula“ has been prepared ideally for these occasions. It comes with a tapas, and a glass of wine for only 9.90 euros (You are welcome from 6.30pm to 7.30 pm)

Private Get-Togethers
And Birthdays

You may privatize Haddock & Co for as many as 20 guests !

We offer a Group Menu composed of 2 Tapas, a Desert and a glass of wine of the month for 30€.

We have a welcome capacity of 30 guests. You may play your choice of music and bring your own Champagne. (Corkage 15 euros).